A Modern Infrastructure for Export-Grade Pistachio Production
The quality of export pistachios depends not only on orchards and varieties, but largely on industrial processing lines. With modern equipment, smart systems, and international standards, Amjad Pistachio Pars operates one of the most advanced pistachio processing lines in Iran.
Receiving and Pre-Cleaning Line
After entering the factory, pistachios first pass through the cleaning line in order to:
- Leaves
- Soil
- Large debris
are removed. This step is the foundation of product hygiene and safety.
Industrial Washing Line
Pistachios are washed using:
- Purified water
- Controlled pressure
- Hygienic systems
to eliminate any surface contamination.
Advanced Drying Line
Drying is performed in hot air tunnels with:
- Temperature Control
- Moisture Regulation
- Uniform Air Circulation
are applied to ensure pistachios reach the optimal moisture level.
AI Sorting Line
AI and machine vision systems sort pistachios based on:
- Color
- Size
- Health
- Visual Defects
are separated accordingly.
Export Packaging Line
At this stage, pistachios are packaged using:
- Vacuum
- Nitrogen
- Multi-layer Bags
and are packaged in a fully hygienic environment.
Final Quality Control
Before shipment, sampling and tests are performed for:
- Moisture
- Aflatoxin
- Visual Quality
are carried out.
Conclusion
The processing lines at Amjad Pistachio Pars combine technology, hygiene, and precision to deliver a uniform, healthy, and fully export-ready product.
